A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs. 1,011.
One of the restaurateurs chanced upon the idea of creating these unusual delicacies, when he was surfing on the Internet for strategies to make his eatery stand out among other city's food outlets.
"I wanted to do something in restaurant business, so I thought why can't we do something different, so when I once saw in a television channel that they are using gold foils for pizzas and ice creams, which cost 1000 dollars, thought why can't we get this to Bangalore and use it on something else?" said Chandan Lokesh, owner of the restaurant.
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